Vegan Tofu Teriyaki Stir Fry
Ingredients
- Fresh broccoli one head
- Mushrooms we used Bella mushrooms
- Firm tofu
- Low sodium Teriyaki Sauce
- Rice noodles
- Garlic to taste
- Olive Oil
- Wok
- Instructions:
Instructions
- Prepare rice noodles according to directions, which including soaking in hot water and then boiling the noodles for 4 minutes.
- Cube tofu and marinate in teriyaki sauce for 20 minutes
- Cut up mushrooms and broccoli
- Add olive oil and garlic to wok and heat
- Stir fry mushrooms and broccoli, then add noodles and tofu.
- Serve!
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