Go Back

Vegan Avocado Ceviche

Avocado Central
This vegan avocado ceviche is easy to make and full of healthy ingredients.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican

Ingredients
  

  • Ingredients
  • 1 ripe fresh Hass avocado*, halved, pitted, peeled and cubed
  • 1 cup cauliflower diced
  • 2 to matoes diced
  • 1/3 cup red onion finely diced
  • 1 Tbsp. jalapeno pepper minced
  • 1 clove garlic minced
  • 1 Tbsp. fresh cilantro chopped
  • 1 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1 Tbsp. olive oil

Instructions
 

  • In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, garlic, cilantro, lime juice, salt and olive oil.
  • Transfer to a serving bowl. Serve with homemade pita chips.
  • Serving Suggestions:
  • Serving Suggestion: Serve as an appetizer or side dish.
  • *Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
  • Recipe from https://www.avocadocentral.com/avocado-recipes/vegan-avocado-ceviche
Tried this recipe?Let us know how it was!
QR Code linking back to recipe