Turkey Stuffed Peppers
Yum! Who likes stuffed peppers? We make it with lean turkey meat and pre-cooked whole grain brown rice to make it a little healthier!
Ingredients
- 1 onion
- 2 cloves garlic
- 1 pound lean turkey meat
- 2 cups pre-cooked brown rice
- 2 jars marinara sauce
- 6 green bell peppers
Instructions
- Pre-heat oven to 350 degrees
- Make rice (or use leftovers or pre-packaged cooked rice)
- In a separate bowl, add sauce to raw turkey meat
- Saute onions and garlic
- Add meat with sauce mixture to onion and garlic.
- When meat is slightly brown, stir in rice.
- While mixture is cooking, core bell peppers.
- Stand up bell peppers in tight baking pan with 1/2 an inch of water on the bottom.
- Stuff the peppers with the turkey-rice mixture.
- Place in oven and bake for 20 minutes.
- Save the rest of the mixture that wasn't used in the peppers and keep cooking it for an extra 1o minutes.
- After peppers are cooked, serve with the extra turkey-rice mixture around the pepper.
Tried this recipe?Let us know how it was!
