Spiralized Sweet Potato Latkes (Gluten Free)
Ingredients
- 2 sweet potatoes
- 1 tablespoon brown sugar
- 2 tablespoon gluten free flour just use regular all-purpose flour if you don't want it gluten free,
- 2 eggs beaten
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg or cloves
- Olive oil can use canola or coconut oil
Instructions
- Spiralized 2 sweet potatoes
- Then use a paper towel to get some of the liquid out of the potatoes.
- Mix sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon together
- Heat oil in large pan
- Form mixture into small discs and cook in hot oil. Turn discs over after 2 to 3 minutes (when bottom is browned) and brown other side
- Drain and serve warm
- Serve with applesauce or sour cream
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