Spaghetti Faulognese Meatless Sauce
Equipment
- Stockpot for sauce
- Stockpot for pasta
Ingredients
- 2 packages soy crumbles or any plant-based "ground" meat
- 2-3 jars marinara sauce more sauce will make it saucier!
- Extra virgin olive oil to taste
- 2 bell peppers I used a red pepper and a yellow pepper
- 1 small onion
- 1 can mushrooms (you can use fresh mushrooms), but add them when you add your bell peppers)
- 1 package whole wheat spaghetti I like Barilla
- 1 garlic clove
Instructions
- Place a stockpot on the stove and turn the heat on.
- Sauté a chopped up garlic clove with some onions.
- Then add peppers and keep sautéing. T
- his is where you would add the raw mushrooms.
- If you use canned, add when mentioned.
- Turn down the heat. Add in soy crumbles
- Add sauce in and let the sauce simmer for 30-45 minutes
- Add mushrooms in the middle of the simmering.
- Make whole wheat spaghetti, drain and set aside.Let the sauce get fragrant.
- Your house will smell amazing.
- Serve over whole wheat spaghetti,.
- It's so delicious and will taste even better the next day.
Tried this recipe?Let us know how it was!
