Cut up chicken breast (I used a 2 lb package).

Then cut up your bell peppers and 1 onion

Heat up your pan. I used a little ghee to grease my Copper Chef pan (you need an oil that can go up to a high heat, olive oil is not recommended).

Saute chicken until cooked

Add bell peppers and onions and cook until softened

Add seasoning. I used a ready made fajita packet (with a few ingredients - aka- no bad stuff)

Cook several minutes more

Serve with tortillas and toppings.