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Shrimp & Broccoli over Rice Noodles (Gluten Free)
Nancy Johnson Horn, The Mama Maven Blog
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
1
package rice noodles
Shrimp
2
cloves
garlic
3
tablespoons
extra virgin olive oil
2
cups
frozen broccoli
1
cup
large frozen cooked shrimp
Bragg's Liquid Aminos Soy Sauce Alternative
to taste
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Instructions
Gather ingredients
Crush cloves of garlic
Cook rice noodles - boil water and drop noodles in for 2 minutes (these cook quickly) and set aside
Heat pan, add garlic and olive oil.
Defrost shrimp in hot water and take the tails off. Add the shrimp and frozen broccoli to the pan and sautée.
Plate up the rice noodles, add shrimp and broccoli, season with Bragg's Liquid Aminos.
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