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Salted Caramel Almond and Apple French Toast
Nancy Johnson Horn, The Mama Maven Blog
5
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
slices
Ingredients
1x
2x
3x
3
Eggs
2
Cups
Milk
1
Teaspoon
vanilla extract
Buttery spread
6
challah slices
Spiced Apples
from Boston Market
Sea Salt Caramel Sauce from Stonewall Kitchen
Handful of Blue Diamond Salted Caramel Almonds
Get Recipe Ingredients
Instructions
Cut up almonds
Slice challah - 6 slices should be fine.
Whisk together eggs and milk, add vanilla
Dip challah in egg-milk mixture
Heat pan and add some buttery spread
Add challah to pan and cook
Take off heat, add apples, caramel sauce and top with sliced caramel almonds.
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