Recipe: Spaghetti Squash with Parmesan
This simple dish of roasted spaghetti squash, buttery spread, and parmesan cheese is mouth-watering and delicious!
Ingredients
- Spaghetti Squash
- Buttery Spread
- Parmesan Cheese
Instructions
- Preheat your oven to around 400 degrees.
- Cut a Spaghetti Squash in half (not so easy)
- Scoop out the seeds and add a little Smart Balance spread. Roast on a cookie sheet (I put Reynolds' Parchment/Foil under it. Roast for 1 hour.
- Scoop out the flesh-- it will look like spaghetti strands! Add some parmesan cheese and serve!
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