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Matzah Tacos for Passover

Recipe: Matzoh Tacos AKA "Macos"

Nancy Johnson Horn
Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Passover Friendly Main Dish
Cuisine Jewish
Servings 4

Ingredients
  

  • 1 can refried Pinto Beans we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
  • 1 box matzoh usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
  • Sour Cream we use low fat
  • Mashed Avocado or guacamole
  • Salsa any strength you want, kids may prefer a mild version
  • Shredded regular or reduced fat cheddar cheese or a Mexican style blend
  • Extra Add-ons:
  • Tomatoes
  • Shredded lettuce
  • Mushrooms sauteed

Instructions
 

  • Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
  • Spoon on beans and sprinkle cheese, bake for 5 minutes.
  • For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
  • My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!
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