Recipe: Matzoh Tacos AKA "Macos"

Nancy Johnson Horn

Super simple, super easy Passover dinner choice! Go beyond Matzo Pizza!

5 from 3 votes

Prep Time 10

Cook Time 10

Total Time 20

Course Passover Friendly Main Dish

Cuisine Jewish

Servings

1 can refried Pinto Beans we like Old El Paso's Refried Pinto Beans - you can also take a can of black beans, heat up slightly and puree when it cools.
1 box matzoh usually adults will eat two pieces of matzoh, kids may eat 1/2 a piece
Sour Cream we use low fat
Mashed Avocado or guacamole
Salsa any strength you want, kids may prefer a mild version
Shredded regular or reduced fat cheddar cheese or a Mexican style blend
Extra Add-ons:
Tomatoes
Shredded lettuce
Mushrooms sauteed

Get Recipe Ingredients

Preheat oven to 350 degrees. Toast pieces of matzoh in oven for 5 minutes (just keep an eye on it).
Spoon on beans and sprinkle cheese, bake for 5 minutes.
For my super picky kids, we kept it pretty simple - beans, cheese, matzoh.
My husband and I like toppings, so we piled on the tomatoes, guac, salsa and sour cream. And it was delicious!

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