Pesto Chicken Pasta Two Ways (Carb and Carb Free/Gluten Free)
This Pesto Chicken Salad can be made with either whole wheat penne or zucchini noodles.
Ingredients
- 1 jar of pesto
- 1 package whole wheat rigatoni or pennie or three zucchinis, spiralized.
- 2 chicken Breasts pre-cooked
- 1 avocado
Instructions
- Cook pasta according to package direction or spiralize noodles, let them site for 20 minutes and then sautee in a little extra virgin olive oil.
- Add pasta or zoodles into large bowl
- Add diced chicken breast
- Add diced avocado
- Add jar of pesto
- Toss well and serve. Pasta and zoodles can be hot or cold.
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