Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Matzoh Pizza
Nancy Johnson Horn, The Mama Maven Blog
The secret is to toast the matzoh before you add the sauce and cheese.
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course
Entree
Cuisine
Jewish - Passover
Servings
4
Ingredients
1x
2x
3x
Matzoh
Tomato Sauce
Shredded mozzarella cheese
Oregano
Get Recipe Ingredients
Instructions
Take a sheet of Matzoh.
Toast in toaster oven or 350 degree oven for a few minutes.
Add tomato sauce
Add shredded mozzarella
Add a little oregano
Add the toppings of your choice.
Toast for 5-6 minutes or until melted.
Kids will eat around 1 whole sheet of matzoh pizza, adults 2- 3 whole matzoh sheets.
Tried this recipe?
Let us know
how it was!