Matzoh Meal Pancakes (Kosher for Passover)
Equipment
- Stainless Steel Pan
Ingredients
- 3 Eggs, beaten
- 2 cups Matzoh meal
- 2.5 cups 2 1/2 cups water (you may end up using either a little more water or a little less)
- Olive Oil or oil spray
Instructions
- Beat the eggs first. Add the matzoh meal. Slowly add the water, reserve the last 1/2 cup and add as needed. Mix everything together. You want this to be more of a pancake consistency. Let the batter rest around 3 minutes and then heat up a stainless steel pan with some oil or oil spray. Be generous with your oil, it will be like making latkes rather than pancakes (the more oil the better). Take a spoonful or two and make it like a pancake. Let it brown and flip it over and brown the other side. Serve!
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