Korean BBQ (Kalbi) Recipe in the Instant Pot
Equipment
- Electric Pressure Cooker
Ingredients
- Beef Short Ribs at least 2 lbs
- Korean BBQ Sauce You can make it with this my recipe or buy it)
- Cut up carrots or you can use baby carrots
Instructions
- Cut the short short ribs into bite sized pieces
- Place the short ribs and Korean BBQ Sauce into the Instant Pot
- Turn and lock the top of the Instant Pot.
- Make sure the pressure release valve is closed.
- Choose the Beef/Stew Setting and add time so it's 40 minutes
- After the timer is up, open the vent and let is release until the steam stops
- Open the lid and add the carrots
- Use the manual setting to cook the short ribs for 15 minutes
- After the timer is up, open the vent and let is release until the steam stops
- Serve over white or brown rice (which you can make in the Instant Pot also -- recipe coming) or you can add bean paste and wrap it lettuce leaves.
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