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Korean BBQ Beef Shortribs

Nancy Johnson Horn, The Mama Maven Blog
Korean Marinade for Beef Shortribs, serve with rice and lettuce to wrap everything in.
5 from 1 vote
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Entree
Cuisine Korean

Ingredients
  

  • 1 1/2 lbs beef shortribs
  • 1/2 Asian Pear or substitute pureed kiwi
  • 2-3 Tablespoon Mirin rice wine- can sub in rice vinegar
  • 2 teaspoons sugar can use stevia
  • 1 tablespoon roasted sesame seeds
  • 2 chopped scallions
  • 1-2 cloves garlic
  • Red Leaf or Romaine lettuce
  • Rice pick up sticky japanese rice or use jasmine or basmati
  • Optional: Spicy Bean Paste my neighbor gave us some, not sure where to get it. We usually leave this out.

Instructions
 

  • Slice shortribs into bite sized pieces
  • Marinate the meat with the grated pear (or pureed kiwi) for one hour.
  • Mix in remaining marinade ingredients and marinate for another hour.
  • Grill or sautee short ribs (grilling is best).
  • Serve with rice, the optional bean paste and wrap it lettuce leaves.
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