Kid-Friendly Fajita Pizza with Birds Eye Recipe Ready Veggies
Looking to make your fajita recipe kid-friendly? Make Chicken Fajitas with Birds Eye Recipe Ready Tri Color Peppers and Onions, add some cheese and beans for a protein punch and bake in the oven for a few minutes!
Ingredients
- 1 lb chicken boneless breasts make sure you use either antibiotic free or organic
- 1 bag Recipe Ready Tri Color Peppers and Onions
- 1 can black Beans
- 1 cup shredded cheddar or mexican blend cheese if you are dairy free, Daiya vegan cheddar will work
- 1 package corn or wheat tortillas (if you use corn tortillas you can make this gluten free.
- Sour Cream or Guacamole to taste if you are dairy free, use tofu sour cream
- Salsa if desired
- Taco seasoning
Instructions
- Coat the bottom of a skillet with a little olive oil, add chicken, then add taco spices and some water and let the chicken simmer. I used a 12" skillet.
- Remove cooked chicken from skillet.
- Add Birds Eye Recipe Ready Tri Color Peppers and Onions and saute.
- As you put the peppers and onions in the skillet, open a can of black beans and place in a small pot (you can drain the liquid and add water or use the liquid the beans come in).
- You can serve the chicken with the peppers and beans with tortillas or continue on to make the "pizzas".
- Take tortillas and spread on a cookie sheet.
- Cut up in triangles using a pizza cutter and serve.
Tried this recipe?Let us know how it was!
