Instant Pot Snow Crab Legs
Ingredients
- 1 3/4 cup water
- 1 large package of wild-caught Snow Crabs
- Butter
- 3 tsp lemon juice
Instructions
- Take out your instant pot and put a steamer basket or trivet
- Add water to your instant pot
- Add snow crabs
- Put the lid on and turn it to sealing.
- Put on manual for 3 minutes
- After the Instant pot finishes cooking and beeps, let it sit for 5 more minutes. Then do a quick release (there will be steam)
- Place on a plate, add lemon juice and then serve with melted butter.
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