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How to Make Hamentashen Cookies for Purim
Nancy Johnson Horn, The Mama Maven Blog
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
14
minutes
mins
Total Time
44
minutes
mins
Course
Dessert
Cuisine
Jewish
Servings
12
Equipment
Stand Mixer
Ingredients
1x
2x
3x
4
cups
all-purpose flour
4
teaspoons
baking powder
1/2
tablespoon
salt
1 1/2
cup
sugar
2
sticks or 1/2 pound of unsalted butter
cold and firm
2
eggs
Grated rind of 2 oranges
3
tablespoons
orange juice
Get Recipe Ingredients
Instructions
Mix together dry ingredients in a mixer
Add butter and keep mixing Add eggs, orange rind and orange juice
Finish mixing dough and chill overnight
The next day, set up the fillings you want to use Preheat oven to 400 degrees
Roll out dough -- if dough is too cakey, add a little oil. If the dough is too wet, sprinkle some flour on it.
Put in fillings
Pinch sides up into a triangle shape
Bake at 400 degrees for 14-15 minutes.
Keyword
hamentachen, hamentaschen, hamentashen
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