Add all the ingredients together in a mixerI used my Kitchen Aid
Pour into a non-stick donut panI borrowed an additonal one from my neighbor.
Bake for 12-14 minutes.
It made 1 dozen donuts - with some leftover dough. I probably could have gotten a few more donuts out of it. Note: These are cake-like donuts. We topped them with strawberries and whipped creamso we didn't make the glaze that's in Jennifer's recipe.