Gluten Free Air Fryer Breaded Chicken Cutlets
Equipment
Ingredients
- 1.5 pounds chicken breasts
- 1 can 4C Gluten Free Seasoned Breadcrumbs There is Peccorino Cheese in this. If you have dairy issues and are sensitive to cheese, select the plain gluten free breadcrumbs and add your own spices.
- 4 eggs
- oil spray
- parchment paper and/or tinfoil on pans to keep yourself organized
Instructions
- Set up a little assembly line with your beaten eggs, gluten free breadcrumbs and something to place your gluten free breaded chicken on. The raw chicken, thinly sliced should be right near you.Dip your chicken breast in the eggs, then dip in the gluten free breadcrumbs and coat thoroughly. Place each piece of chicken on your parchment paper. I like to complete all my breading and then place in my air fryer (so I can clean up). Figure with an air fryer, it make take 3-4 batches to get all your chicken air fried and start way before you want to serve your gluten free breaded chicken. Cook your chicken around 390 or 400 for around 20 minutes, flip over and cook for another 10 minutes. With chicken, I always cut open a few pieces to make sure it's cooked (there's nothing worse than uncooked chicken!).Serve!
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