Easy Vegan Dinner: Cous Cous with Chickpea and Cauliflower
This vegan couscous is super easy and quick to make.
Ingredients
- Couscous I used 2 boxes of a whole wheat couscous mix
- Chickpeas
- Green cabbage 1 head
- Cauliflower 1 head
- Frozen peas
- If you want different veggies or to put another variety of bean or protein - just swap in what you want to use.
Instructions
- Cut up your green cabbage and cauliflower
- Make couscous according to the directions on the package. I made two packages. Rinse your canned chickpeas and set aside (you aren't cooking or warming them up).
- Then steam your veggies (I used cauliflower and green cabbage).
- Then I added about 3/4 of a package of frozen peas to the pot that you're steaming the veggies in.
- As soon as the vegetables are soft, drain and add them to the couscous.
- Top with chickpeas and sprinkle a little parsley on top.
- Serve!
Tried this recipe?Let us know how it was!
