Coconut Lemongrass Chicken
Ingredients
- 1 package Saffron Road Lemongrass Basil Simmer Sauce.
- 1 can reduced fat coconut milk
- 1 package chicken breast
- 3 handfuls of organic spinach
- Shredded unsweetened shredded coconut
- Coconut oil or whatever you prefer to coat the bottom of your 13 x 9 baking dish
Instructions
- Cut up chicken breast into bite sized pieces.
- Coat the bottom of your baking dish.
- Add chicken to the baking dish.
- Add can of reduced fat coconut milk
- Add package of Lemongrass Basil Simmer Sauce
- Add handfuls of spinach and stir.
- Top with shredded unsweetened coconut to taste.
- Cover and pop into 400 degrees fahrenheit for 40 minutes.
- After 40 minutes are up, raise temperature of oven to 425 degrees fahrenheit and take the cover off so the chicken will brown.
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