Chopped (Chicken) Liver - Jewish Comfort Food
Ingredients
- 1 pound Chicken livers
- 2 tbsp Chicken fat or oil
- 2 Onions, diced (I chopped them in my Cuisinart Food Processor)
- 2 Hard boiled eggs ( I made this ahead of time in my Instant Pot)
Instructions
- Make your hard boiled eggs - I use the 5-5-5 method in my Instant Pot.
- Wash the chicken livers, remove any colored spots or stringy material and drain.
- Heat two tablespoons of fat or oil in a frying pan (this is like the one I use).
- Brown the onions first. Remove and set aside.
- Cook the chicken livers in the same pan for about ten minutes or until they are cooked throughly.
- Then remove from pan and let them cool. Add cooked chicken livers, onions, remaining fan in the pan, plus salt and pepper. Chop in your food processor.
- Then add the peeled, hard boiled eggs (I dice these first).
- Chop more and then add more salt and pepper if you want.
- Refrigerate and then serve with your holiday meal.
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