Chicken Sausage and Peppers
Easy Chicken Sausage and Peppers
Ingredients
- 1 1/2 lbs Chicken or turkey sausage
- 3 Jars of Marinara Sauce
- 1 can 15 oz Diced Tomatoes
- 1 Cube of frozen Garlic
- 3 Organic Peppers either green, orange, red, or yellow are fine
- Optional: mushrooms
Instructions
- Add sauce, diced tomatoes, and garlic in a stockpot and put on a low heat.
- Cook 20 - 25 minutes.
- While sauce is simmering, bake sausage at 350 degrees for 15 minutes. If sausage is uncooked, bake for 40 minutes (or until done).
- Slice up peppers, add in while sauce is simmering. Add in mushrooms (optional).
- Serve over rice or pasta.
- This should feed a family of 4 for 2-3 nights.
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