Prepare the mix for your Ninja CREAMI: Mix all the ingredients - the milk, brownie batter protein powder and half of the sugar free chocolate pudding packet.

Blend until smooth with your immersion blender - I use the BELLA Immersion Hand Blender, Portable Mixer with Whisk Attachment.

Chill the Mixture: Place the mixture in the refrigerator to chill for about 18-24 hours. I usually just put it in the freezer overnight.

Assemble the Ninja CREAMI: Once your mixture has been frozen for 18-24 hours, assemble the Ninja CREAMI machine according to the manufacturer's instructions.

Run your Ninja CREAMI: Make your ice cream in your Ninja CREAMI.

I used the Lite Ice Cream setting (has 4 cycles). I ran it again on mix it 2 more times until it was smooth.
Serve and Enjoy: Serve immediately and enjoy your Ninja CREAMI Brownie Batter Protein Ice Cream!

Feel free to adjust the sweetness level according to your taste preferences. Enjoy your delicious and protein-packed ice cream treat!