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Black Bean and Cheese Nachos
Nancy Johnson Horn, The Mama Maven Blog
This vegetarian nachos recipe is super easy to make and only has 5 ingredients.
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Course
Appetizer
Cuisine
Mexican
Ingredients
1x
2x
3x
Organic Blue Corn Tortilla Chips
Cheddar Cheese
shredded - we used white and yellow cheddar
Organic Grape Tomatoes
sliced
Rinsed can of black beans
Olive oil or coconut oil
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Instructions
Coat pan with either olive oil or coconut oil so the nachos don't stick.
Spread out the bag of blue corn chips
Open a can of black beans and rinse under water.
Spread beans on top of blue corn chips.
Shred cheese and sprinkle on nachos.
Cut up grape tomatoes and sprinkle on top.
Bake for 12 minutes at 350 degrees until cheese is melted.
Serve. You can add salsa, guacamole, or sour cream.
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