My family woke up this past weekend craving fresh toast. We had fresh challah, leftover spiced apples from Boston Market, caramel sauce from Stonewall Kitchen, and Blue Diamond Salted Caramel Almonds in the house, so we decided to get our inner chef on.
We took Challah and sliced it into smaller pieces.
We dipped it in a mixture of eggs, vanilla extract, and milk. You can easily make this dairy free by using Almond Breeze Almondmilk (my fave is the vanilla unsweetened).
Next, we added a teaspoon of buttery spread in a pan and heat. Then we added the soaked pieces of challah and browned them on both sides.
My husband chopped up the Blue Diamond Salted Caramel Almonds. He sliced them with a small pairing knife. If you are making this for a crowd, you can throw it in a food processor to chop the almonds up quicker.
The salted caramel almonds smelled delicious.
Plate the french toast, top with spiced apples, swirl on caramel sauce (if it’s warmed up a little, it will go on easier), and sprinkled Blue Diamond Salted Caramel Almonds on top.
Note: If you are gluten free, use gluten-free challah or gluten-free bread (I made mine with Udi’s multi-grain bread).
Enjoy! Salted Caramel Almond Apple Challah French Toast
Salted Caramel Almond and Apple French Toast
Ingredients
Instructions
This looks so good. I’m a sucker for warm cinnamon apples for breakfast. I’m totally sold!
Yes Please. This look absolutely delicious and healthy all at the same time. Great recipe! Thanks for sharing…
Now that’s the way to make french toast. It looks absolutely amazing.
I love Blue Diamond Almond, but had no idea that they now have a Salted Caramel flavor!! YUM 🙂 Your french toast sounds amazing!!
Looks delicious! i like salted almonds with caramel, my husband would love this, it is perfect for our snack time
French toast is a favorite in our house! This would be a nice twist to it. Thank you for sharing your recipe!
OMG this looks soooo good. I love salted caramel anything so I would be more than willing to give this a try! Thanks for sharing! <3 Christine, The Choosy Mommy, http://www.choosykids.blogspot.com
Mmm what a great idea for breakfast! I’m gluten free so making this with a good GF bread and almond milk topped with almonds sounds like a great weekend treat.
I agree (that’s why I made my version on the bottom of the post). I love almondmilk too!
That is a yummier version of the breakfast staple! I loved that you added some almonds on it for a different and more enjoyable treat. Thanks for sharing the recipe.
Salted caramel is my favorite, my hubby would love this too, this is new into my tongue.
I love the Blue Diamond brans. The French Toast looks so delicious. I can’t wait to make this for my kids.
I have always thought that some added chopped nuts add depth to any recipe. this looks fantastic!
What a fun way to make french toast. I love almonds so I’d be happy to make some of this for myself!
I am so glad I came up on your site. I was just looking for a French toast recipe and almonds are the only nuts I can eat. I will be trying this for sure. Thanks
This looks delicious. Great combination of flavors and textures. Using Challah for the french toast is my favorite tip for anyone looking for a treat.
This looks amazing! We can finally eat almonds again, we family outgrew our tree nut allergy! Can’t wait to try this!