My husband had perfected his Couscous recipe when I was in Israel last fall, and when he showed me how easy it was, I decided to try my hand at this too — but I decided to make it totally vegan – for a change of pace. I decided to try using chickpeas, cauliflower, green cabbage, and … Continue reading Quick and Healthy Vegan Weeknight Dinner: Couscous with Chickpeas and Cauliflower