Printable Recipe: Gluten Free Baked Funfetti Donuts
Ingredients:
1 box cake mix — I chose gluten free Funfetti Cake Mix
1 cage free egg
1 cup water 1/4 cup canola or sunflower seed oil
Instructions:
Preheat to 350 degrees Farenheit
Add all the ingredients together in a mixer (I used my Kitchen Aid)
Pour into a non-stick donut pan (I borrowed an additonal one from my neighbor).
Bake for 12-14 minutes.
It made 1 dozen donuts – with some leftover dough. I probably could have gotten a few more donuts out of it. Note: These are cake-like donuts. We topped them with strawberries and whipped cream, so we didn't make the glaze that's in Jennifer's recipe.
