How to Make Matzah Pizza – A Delicious Kosher for Passover Meal

Matzoh Pizza is absolutely a favorite during Passover, but did you realize that you could add toppings? Around a couple of years ago, we started getting a little fancy with our Matzah Pizzas. I can’t take total credit — my husband had been excited and we came up with some ways to make it even better — and dare I say, sneak some more veggies into our children.

Here’s how to make it:

You’ll need:
Matzoh – If you are making this during Passover, make sure it’s marked Kosher for Passover
Ricotta Cheese
Tomato Sauce
Shredded mozzarella cheese
Oregano
Toppings of your choice

Until I met my husband, I never thought to toast and then add ricotta cheese. He gets full credit for that!

Instructions:
Toast the matzohs. Spread on ricotta cheese.

Add tomato sauce and then add shredded mozzarella.

Add a little oregano (optional).
Add the toppings of your choice. Our kids prefer either plain or mushroom topped (saute the mushrooms first) and we like sauteed spinach and mushrooms. Toast for 5-6 minutes or until melted.

Serving size:
Kids will eat around 1 whole sheet of matzoh pizza (or 2), adults 2- 3 whole matzoh sheets.
If you are carbing it out, add the matzah + the tomato sauce and then any toppings. We used a matzoh that was 27 carbs per sheet and then 2 tablespoons of tomato sauce.

Matzoh Pizza

Nancy Johnson Horn, The Mama Maven Blog

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Entree

Cuisine Jewish - Passover

Servings 4

Ingredients

  

1x2x3x

• Matzoh
• Ricotta Cheese
• Tomato Sauce
• Shredded mozzarella cheese
• Oregano
• Toppings of your choice

Instructions

 

• Take a sheet of Matzoh.
• Toast in toaster oven or regular oven (350 degrees) oven for a few minutes.
• Spread on ricotta cheese
• Add tomato sauce
• Add shredded mozzarella
• Add a little oregano
• Add the toppings of your choice.
• Toast for 5-6 minutes or until melted.
• Serving size
• Kids will eat around 1 whole sheet of matzoh pizza (or 2), adults 2- 3 whole matzoh sheets.
• If you are carbing it out, add the matzah + the tomato sauce and then any toppings. We used a matzoh that was 27 carbs per sheet and then 2 tablespoons of tomato sauce.

Tried this recipe?Let us know how it was!

Kids can help with these recipes — have them sprinkle toppings on the matzoh tacos and matzoh pizzas.

For more Passover content, go over to my friend Primetimeparenting.com.