Honey Balsamic Peach Chicken is a delicious way to make chicken for dinner. Fresh peaches are in season, so grab them to make with this entree.
Ingredients:
1 large package of skinless chicken breast at least 4-6 breasts.
1 bottle Tessemae’s Organic Honey Balsamic Dressing and Marinade. If you can’t find it, take any balsamic dressing and add 2 teaspoons of honey to it.
2 ripe peaches
Instructions
Cut up raw chicken breast and marinate chicken in it.
Cut up peaches and add to marinade.
It should marinate between 30 minutes to 1 hour.
Place chicken and peaches mixture in a deep baking pan or pyrex with lined with parchment paper.
Bake for 25 minutes on 425 degrees — turn on the high broil function for 5 minutes. Make sure chicken is cooked through. If it isn’t, place it back in the oven at 425 for 5-10 more minutes.
Side Dish Ideas:
Grains:
Rice
Pasta
Cous Cous
Veggies:
Steamed broccoli
Roasted broccoli
Roasted asparagus
Honey Balsamic Peach Chicken
Ingredients
- 1 large package of chicken breast at least 4-6 breasts
- 1 bottle Tessemae's Organic Honey Balsamic Dressing and Marinade
- 2 ripe peaches
Instructions
- Cut up raw chicken breast and marinate chicken in it.
- Cut up peaches and add to marinate.
- It should marinate between 30 minutes to 1 hour.
- Place chicken and peaches mixture in a deep baking pan or pyrex with lined with parchment paper.
- Bake for 25 minutes on 425 degrees -- turn on the high broil function for 5 minutes. Make sure chicken is cooked through. If it isn't, place it back in the oven at 425 for 5-10 more minutes.
Honey Balsamic Peach Chicken
Ingredients
- 1 large package of chicken breast at least 4-6 breasts
- 1 bottle Tessemae’s Organic Honey Balsamic Dressing and Marinade
- 2 ripe peaches
Instructions
- Cut up raw chicken breast and marinate chicken in it.
- Cut up peaches and add to marinate.
- It should marinate between 30 minutes to 1 hour.
- Place chicken and peaches mixture in a deep baking pan or pyrex with lined with parchment paper.
- Bake for 25 minutes on 425 degrees — turn on the high broil function for 5 minutes. Make sure chicken is cooked through. If it isn’t, place it back in the oven at 425 for 5-10 more minutes.
What a yummy recipe! We loved it so much we featured it in our 25 Sweet and Savory Peach Recipes. You can see it here – http://bit.ly/PeachMania Thanks for sharing!
Love this! Going to check it out now!
Thank you! I shared!
This looks like something I’d love to try! And that’s so nice that you have the Pea Pod service near you to help with getting groceries.