There is nothing like homemade spaghetti and meatballs. This is a great recipe to keep in your back pocket for when you have a busy week coming up or a large amount of friends/family members coming over. omemade Spaghetti and Meatballs Recipe | The Mama Maven Blog
Homemade Spaghetti and Meatballs | The Mama Maven Blog
To make my Spaghetti and Meatballs, you’ll need:
Ingredients:
3lbs ground beef
3 eggs
5 cloves of garlic
1 cup breadcrumbs
½ cup parmesan
Basil to taste
Oregano to taste
Olive oil to coat frying pan
3 Jars of marinara sauce
1 package of whole grain spaghetti
Instructions:
1. Mix first 7 ingredients together. Form balls in your hand and place back in a bowl.
2. Fry meatballs until browned on all sides (make sure to turn them).
Line the pot with marinara sauce and then layer the meatballs in. Cook meatballs for at least 1 hour to 1 hour and 30 minutes on a low heat.
While that’s cooking, make your spaghetti (or rotini if you prefer).
Drain and layer spaghetti in a bowl. Ladle meatballs on top.
Finish with shredded parmesan.
Enjoy!
Spaghetti and Meatballs
Ingredients
- 3 lbs ground beef
- 3 eggs
- 5 cloves of garlic
- 1 cup breadcrumbs
- ½ cup parmesan
- Basil to taste
- Oregano to taste
- Olive oil to coat frying pan
- 3 Jars of marinara sauce
- 1 package of whole grain spaghetti
Instructions
Mix first 7 ingredients together. Form balls in your hand and place back in a bowl.
Fry meatballs until browned on all sides (make sure to turn them).
Line the pot with marinara sauce and then layer the meatballs in. Cook meatballs for at least 1 hour to 1 hour and 30 minutes on a low heat.
While that’s cooking, make your spaghetti (or rotini if you prefer).
Drain and layer spaghetti in a bowl. Ladle meatballs on top.
Finish with shredded parmesan.
Making this currently. Love a classic meatball recipe xxo
I love a good spaghetti recipe! I’ll be making this over the weekend for sure! Looks yummy!
My kids love it when it is spaghetti night! There is a reason it is such a classic, always delicious! Sometimes I get lazy and just add ground beef to the sauce, but making it with meatballs is always so much better!