Cherry Vegan Ice Cream with Just 4 Ingredients!

I am a little obsessed with cherries, so I whipped this up the other night using my trusty vitamix. If you don’t have a vitamix, you can still use any blender, just make sure your frozen fruit is cut up. It’s non-dairy, vegan, gluten free, and absolutely delicious!.

It was so good! After I made it, I put it in my Tovolo Ice Cream Tub, but you can put it into any plastic container. I topped my ice cream with cacao nibs and sliced almonds. Yum!

4 Ingredient Vegan Cherry Ice Cream

Nancy Johnson Horn, The Mama Maven Blog

This non-dairy vegan ice cream only has 4 ingredients and is all natural.

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Prep Time 2 minutes mins

Cook Time 1 minute min

Total Time 3 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• 1 bag frozen cherries
• 1 frozen banana
• 1 1/2 cup coconut water can sub in almondmilk or any nut milk
• 1 teaspoon agave syrup can sub in 1 packet stevia

Instructions

 

• Blend
• Freeze for 3 hours
• Serve

Tried this recipe?Let us know how it was!

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