I’m not a big breakfast person– except on the weekends. I’m usually am omelette or pancakes gal, but I decided to mix things up and make cheesy turkey and pepper hash browns. And the turkey is gluten-free, which makes this entire dish gluten-free!
First, I prepped my ingredients. I used the 2 oz package of Buddig Turkey in this recipe. If you prefer, you can add Old Wisconsin®‘ sausage instead – it’s naturally hardwood-smoked in traditional old-fashioned smokehouses and seasoned with natural spices – every product has a unique and memorable flavor.
I cut up one russet potato.
Chopped up 1/4 yellow onion, 1/2 a green pepper, one small piece of colby jack cheese and the Buddig Turkey.
I sauteed the onions and the potatoes first, so they could cook a little more.
Then I added the cheese, turkey, and green pepper. I only added one small serving of Colby Jack – feel free to add more!
And it was delicious!
RECIPE: Cheesy Turkey and Pepper Hash Browns with Buddig Turkey
Cheesy Turkey and Pepper Hash Browns
Ingredients
- 1 two ounce package of Buddig Turkey
- 1/2 green pepper
- 1/4 large yellow onion
- 1 russet potato
- Olive Oil or Olive oil cooking spray
Instructions
- Cut up everything
- Sautee potato and onion
- Add green pepper, cheese, and turkey and serve when browner and softened.
Buddig is happy to partner with Old Wisconsin to bring customers their award-winning products. Carl Buddig & Company and Old Wisconsin are owned and operated by the Buddig family, and for them, family is at the heart of everything they do. Which is a terrific message. This family-owned company (for more than 72 years) values the importance of family traditions, especially during mealtime.
Our favorite is the Old Wisconsin Beef Summer Sausage.
I like the Turkey budding lunchmeat for sandwiches.
My favorite is the Original Buddig Corn Beef lunch meat.
My favorite is Garlic Summer Sausage!